This site is undergoing constant refinement.
Email your feedback to email@example.com, this will help us to improve it.
Chemists, and Food and Wine Scientists study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Studies the chemical and physical properties of substances, and develops and monitors chemical processes and production.
Specialisations: Analytical Chemist, Industrial Chemist
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.
Earnings are for full-time workers before tax, excluding superannuation. Earnings are a guide only and can vary greatly.
Likely change in the number of jobs over the next 5 years, based on the Department of Employment projections.
Skill Level is the education or training usually needed to do well in this job. Relevant experience is sometimes viewed just as highly.
Employment Size is the number of people who work in this job in Australia.
An above average unemployment rate shows people who do this job are more likely to be out of work than people who do other jobs.
Full-time workers usually work 35 hours or more a week (in all their jobs combined).
This is a small occupation employing 7800 workers. Over the past 5 years the number of jobs has fallen.A fall in the number of jobs is expected in the future. New jobs and turnover from workers leaving may create up to 5,000 job openings over the 5 years to 2020.
No data is available for the selected graph for this Occupation.
A Bachelor Degree or higher is usually required. Around three quarters of workers have a university degree. Sometimes relevant experience or on-the-job training is also needed. Wine Makers may not need a formal qualification if they have at least 5 years of relevant experience.
If you are interested in this style of work, there are a wide range of training options available that could lead to this or a similar job. The pathway that is right for you will depend on your skills and interests.
It is a good idea to speak to industry bodies, employers, and workers to learn more about the skills and qualifications you will need.
Employers look for Chemists, and Food and Wine Scientists who can communicate clearly, work well in a team and have strong interpersonal skills.
The topics, subjects, or knowledge areas workers rate as most important are shown below.
Raw materials, production processes, quality control, costs, and ways of making and distributing goods.
Chemical composition, structure, and properties. How chemicals are made, used, mixed, and can change. Danger signs and disposal methods.
Planting, growing, and harvesting food (both plant and animal), including storage and handling.
Plant and animal organisms, their tissues, cells, functions, how they rely on and work with each other and the environment.
English language including the meaning and spelling of words, rules of composition, and grammar.
Food Scientists and Technologists Opens in a new windowO*NET is a trademark of the U.S. Department of Labor, Employment and Training Administration. The information on this site is derived from the US Department of Labor O*NET Database Version 21.2
Learn about the daily activities, and physical and social demands faced by workers. Explore the values and work styles that workers rate as most important.
The work activities workers rate as most important are shown below.
Giving information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
Deciding whether events or processes comply with laws, regulations, or standards.
Looking for, getting and understanding different kinds of information.
Using information to work out the best solution and solve problems.
Looking at, working with, and understanding data or information.